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Chocolate Making Start up Courses

Chocolate Making Start up Courses
Chocolate Making Start up Courses
Product Code : CHDS
Product Description

Chocolate Making Start up Courses

Do you wish to kick start your own business without having to invest much? Do you wish to learn professional chocolate packaging? Have no idea about how to price and market your chocolates? Then, get started with CSDO which can make you an influential entrepreneur.

Theoretical part of our start up course includes:
  • Introduction of chocolates: compound chocolates; chocolates & coverture and choosing the right chocolates
  • Introduction of different mold and essence
  • Differentiation between hard center and soft center
  • Knowledge of chocolate making for production purposes
  • Introducing truffle and dipped chocolates
  • Various styles of chocolate packing paper and choosing the right paper
  • Extensive knowledge on chocolate making machines
  • Do’s and dont’s of chocolate making
  • Marketing and costing

Practical part includes:
  • Practical demonstration of making molded chocolates (plain chocolate bar, flavored chocolate bar, dry fruit chocolate bar, crunchy chocolate bar, butterscotch chocolate bar, chocolate shells, soft centers : vanilla, coconut : hard centers : coffee, pineapple. walnut chocolate bar : rum N raisin chocolate bar : roasted cashew chocolates : roasted almonds chocolates : roasted pistachio chocolates)
  • Practical demonstration of making Dipped chocolate ( Walnut Cluster, True Heaven Surprise Moments, Chocolate Pie, Peanut Points, Chocolate Pizza, Dutch Macaroons, Ladies Kisses, Rocky Rode Bites, Chocolate Biscuits, Chocolate Grenoble and Almond Supreme)
  • Practical demonstration of making Rocks and Clusters (Butterscotch Rocks, Cherries in the snow, Snow Rocks Almond Stick, Peppermint Chromate Sticks, Walnut Chocolate Sticks, Chocolate Peanut Cluster with Walnuts, Fruit & Nutty Cluster, Coffee Cluster with Walnuts, Butterscotch with Candid Peal, Cluster Chunky Cluster, Orange Cluster, Hazelnut Cluster, Pistachio Rocks and Candid Peel)
  • Basic packaging of every type of chocolates.

Course fees : Rs. 8,500
Course duration : 2 days


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